Nearly eight percent of people experience food allergies. This is from American Academy of Allergy, Asthma and Immunology. Those having multiple food allergies in that group are nearly a third. Peanuts are the most known allergies, followed by shellfish and milk. Nevertheless, there are different allergies that affect different people.
You just have to visit average fast food franchise or restaurant and have a look at the menu. Potatoes might be brought as side dish. Now imagine you are allergic to potatoes. Individuals discover about this type of allergy when they experience random throat swellings or chest pains. Because allergy to potatoes is uncommon, a number of allergists have to perform a second test in order to confirm it. When potatoes are done away with from diet, a change is going to be seen. However, every person with this type of allergy is not the same from the other.
Many individuals think that it is an impossibility living without potatoes. It is sometimes hard; though possible. Nevertheless, one should be careful on what he or she eats. Obviously baked potatoes, potato chips and French fries should be done away with, though potatoes are to be found unexpectedly in various foods. Some pastries, bread and pasta contain Potato starches. Some vitamins, pharmaceutical drugs and supplements list starch, even though they do not list which type.
Even odd things such as envelope glue have potato starch. For individuals having acute allergy to potatoes, discovering which products contain potato may be difficult. The simplest method to start dealing with potato allergy is to turning to wheat-and corn-based products. Even though this implies no potato chips, it may be replaced by corn-based chips such as Cheetos and Doritos. The most difficult part may be eating out, but majority of restaurants provide another type of side dish when informed of allergies; like dessert, fruit dish and vegetable.
This allergy is not well understood. It comes with different symptoms. They include: asthma, chest pains, sneezing, weepy eyes, runny nose, eczema, contact and atopic dermatitis, abdominal and throat pain, throat swelling, itchy mouth, nausea, diarrhea and vomiting.
When suspecting that you have the allergy, ensure you go for a test performed by a qualified allergist. Contemporary testing techniques offer some hope to those suffering from allergies by letting them know if their allergies is related to food or much more ordinary thing, like birch pollen.
When allergic to food, it is not normally the whole food, but one kind like protein. The body will react differently to each of those proteins. One will make the throat itchy, the other your eyes water while another one may send you into anaphylactic shock. This last symptom is normally fatal for it can lead to death. When eating all proteins at once, you might receive all the 3 reactions.
The contrary is that it is possible that only a single type of food contains the protein that may force you to seek medical attention, the rest are not that medically serious.
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